If you’re looking for a nutty snack that bursts with flavor and is easy to prepare, look no further than these Spicy Toasted Pecans! Perfectly gluten-free and low FODMAP, this recipe is designed for everyone to enjoy without any dietary worries. With a delightful balance of heat from Tabasco sauce and the savory tang of Worcestershire, these pecans deliver a satisfying crunch that will have you reaching for more.
In just 20 minutes, you can whip up a batch that serves up to 10 people, making it an excellent option for gatherings, game days, or simply as a tasty treat to enjoy at home. Each serving is a mere 226 calories, allowing you to indulge without guilt. The combination of black pepper, salt, and a touch of butter elevates the flavor profile, enticing your taste buds from the very first bite.
The process is incredibly straightforward: you’ll melt the butter, mix in the spices and sauces, coat the pecans, and then bake them to perfection. The aroma that fills your kitchen as they toast is simply irresistible! These pecans can be enjoyed warm or at room temperature, making them a versatile snack for any occasion. You can even prepare them a day in advance and store them in an airtight container, ensuring they stay fresh and delicious for whenever the craving strikes.
So why not treat yourself and your guests to this scrumptious snack? You won’t be disappointed with the zesty flavor and crunchy goodness of these Spicy Toasted Pecans!
