Spicy Toasted Pumpkin Seed Dip

Ingredients

• 0.5 cup knudsen cream sour
• 2 Tbsp grey poupon dijon mustard 
• 0.3 cup cilantro leaves fresh
• 2 cloves garlic 
• 1  habanero chile deveined seeded
• 1  jicama peeled cut into 1/2-inch-thick sticks
• 1 cup pumpkin seeds toasted
• 8 oz sugar snap peas ( 3 cups)
• 1  tomatoes seeded chopped
• 0.3 cup water 

Equipment

• food processor
• bowl

Directions

1. Use pulsing action to process pumpkin seeds in food processor just until seeds resemble coarse crumbs.
2. Add next 6 ingredients; process until thickened and well blended.
3. Spoon half the pumpkin mixture into small serving bowl; cover with layers of sour cream and remaining pumpkin seed mixture.
4. Serve with vegetables.