Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread

Ingredients

• 1  carrots 
• 1 tablespoon chili oil 
• 0.3 head napa cabbage 
• 0.5 small onion red
• 1 cup soya sauce 
• 1 teaspoon sugar 
• 2 ounce spicy tofu organic firm

Equipment

• bowl
• grill

Directions

1. Watch how to make this recipe.
2. For the tofu: In a deep bowl, combine the soy sauce, chili oil and sugar to create a marinade.
3. Place the tofu in the marinade and let sit for 30 minutes.
4. For the slaw: Julienne the carrot, cabbage and red onion and set aside.
5. In a small bowl, combine the soy sauce, orange juice, cilantro, garlic, ginger and chili oil.
6. Pour the dressing over the cabbage mixture.
7. Place the tofu on the grill until grill marks appear on both sides. Slice.
8. Layer the avocado and tofu slices on the bread and top with the slaw.