Spicy Tomatillo-Avocado Salsa

Vegetarian
Vegan
Gluten Free
Dairy Free
Spicy Tomatillo-Avocado Salsa
150 min.
6
49kcal

Suggestions


If you're a fan of vibrant, zesty flavors, this Spicy Tomatillo-Avocado Salsa is just the recipe you've been waiting for! Combining the fresh, tangy taste of tomatillos with the smooth richness of avocado, this salsa offers a perfect balance of heat and coolness. Whether you're looking for a new dip for chips, a topping for tacos, or a refreshing accompaniment to grilled meats, this salsa hits the spot every time. The serrano chile adds a bold kick, while the cilantro and green onions provide a burst of freshness that will keep you coming back for more. Plus, it's a versatile vegan and gluten-free option that anyone can enjoy. Easy to make in just a few simple steps, this salsa is sure to become a go-to snack or appetizer in your kitchen. Best served chilled, it’s perfect for summer gatherings, barbecues, or anytime you crave a burst of flavor. So grab your food processor, gather the ingredients, and enjoy a flavorful, healthy treat that's as delicious as it is colorful!

Ingredients

  • tablespoon cilantro leaves coarsely chopped
  • tablespoon green onion chopped
  • tablespoon juice of lemon fresh
  • tablespoon olive oil extra-virgin
  • 0.3 teaspoon balck pepper freshly ground to taste
  • 0.5 teaspoon sea salt 
  • teaspoon serrano chile seeded chopped to taste
  • ounce tomatillos fresh washed husked coarsely chopped

Equipment

  • food processor
  • bowl

Directions

  1. In a food processor, combine the tomatillos, remaining teaspoon garlic, and serrano chile; pulse to finely chop.
  2. Add the avocado and green onion and pulse til just blended. The finished salsa should have some texture.
  3. Place the salsa in a small bowl and toss with the extra-virgin olive oil, lemon juice, salt and pepper. Store, covered and refrigerated up to 2 hours. Toss with cilantro just before serving.

Nutrition Facts

Calories49kcal
Protein1.79%
Fat86.88%
Carbs11.33%

Properties

Glycemic Index
16
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
1.3973913192749%

Flavonoids

Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Luteolin
0.02mg
Kaempferol
0.01mg
Quercetin
0.24mg

Nutrients percent of daily need

Calories:48.52kcal
2.43%
Fat:4.87g
7.5%
Saturated Fat:0.67g
4.21%
Carbohydrates:1.43g
0.48%
Net Carbohydrates:1g
0.36%
Sugar:0.84g
0.94%
Cholesterol:0mg
0%
Sodium:194.37mg
8.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.23g
0.45%
Vitamin K:7.38µg
7.03%
Vitamin E:0.76mg
5.06%
Vitamin C:3.55mg
4.31%
Manganese:0.04mg
2.16%
Vitamin B3:0.36mg
1.82%
Fiber:0.43g
1.72%
Potassium:58.89mg
1.68%
Magnesium:4.39mg
1.1%
Source:SippitySup