Spicy Tomato Chutney

Ingredients

• 1 teaspoon chili powder 
• 1 tablespoon curry paste 
• 1 inch ginger root fresh
• 3 cloves garlic 
• 0.3 cup golden raisins 
• 2 teaspoons spice mixed
• 2  onions diced
• 1 pinch paprika 
• 1 cup red wine vinegar 
• 4 pounds tomatoes ripe
• 1.8 cups sugar white

Equipment

• food processor
• sauce pan
• blender

Directions

1. Fill a saucepan with water, and bring to a boil.
2. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel.
3. Remove from water, cool, and peel.
4. Puree tomatoes with ginger and garlic in a food processor or blender.
5. Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.