10 ounce canned tomatoes diced with green chile peppers (such as ro*tel®) canned
1 pint heavy cream
46 ounce tomato-vegetable juice cocktail canned (such as V8®)
6 ounce tomato paste canned
Equipment
sauce pan
whisk
Directions
Pour the tomato-vegetable juice cocktail into a large saucepan.
Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat. Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.