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Ingredients
225 g tuna drained canned
0.5 chilli red chopped
1 spring onion sliced
1 handful cherry tomatoes halved
0.5 small bunch coriander chopped
1 medium jacket potato
150 g curd cottage cheese low-fat
Equipment
oven
Directions
Preheat the oven to 180C/Gas 4/fan oven 160C. Prick the potato several times with a fork and put it straight onto a shelf in the hottest part of the oven.
Bake for approximately 1 hour, or until it is soft inside.
Mix tuna with chilli, spring onion, cherry tomatoes and coriander. Split jacket potato and fill with the tuna mix and cottage cheese.
