Spicy Turkey Soft Tacos

Ingredients

• 0.5 cup avocado diced peeled
• 0.3 teaspoon pepper black
• 7 ounce chipotle chiles in adobo sauce canned
• 2 tablespoons cider vinegar 
• 8 6-inch corn tortillas ()
• 0.3 cup less-sodium chicken broth fat-free
• 2  garlic cloves peeled
• 0.3 teaspoon ground cinnamon 
• 0.5 teaspoon ground cumin 
• 0.5 teaspoon ground pepper red
• 4  lime wedges 
• 0.5 medium onion peeled quartered
• 0.3 cup orange juice 
• 0.5 teaspoon oregano dried
• 0.5 cup bottled salsa 
• 0.3 teaspoon salt 
• 2 cups turkey shredded cooked
• 1 teaspoon vegetable oil 

Equipment

• bowl
• frying pan
• oven
• blender
• baking pan
• colander

Directions

1. Preheat oven to 40
2. To prepare the mole, drain chipotles in a colander over a bowl, reserving 1/2 teaspoon adobo sauce.
3. Remove 1 chile; chop to measure 1 1/2 teaspoons. Reserve remaining adobo sauce and chiles for another use.
4. Place the onion and garlic in a small, shallow baking dish; bake at 400 for 15 minutes.
5. While onion and garlic roast, combine reserved adobo sauce, chile, broth, and next 8 ingredients (broth through black pepper) in a blender; add onion and garlic. Process until smooth.
6. To prepare the remaining ingredients, heat oil in a large nonstick skillet over medium-high heat.
7. Add turkey; saut 12 minutes or until browned.
8. Add mole; cook 4 minutes or until liquid is absorbed, stirring occasionally.
9. Heat tortillas according to package directions. Spoon 1/4 cup turkey mixture onto each tortilla, and roll up. Top each serving with 2 tablespoons avocado and 2 tablespoons salsa.
10. Serve with lime wedges.