130 min.
Preparation time
Preparation: 10 min.
Cooking: 120 min.
Gaps: no
Total: 130 min.
Servings
Serve: 6 persons
Weight Per Serving: 57g
Price Per Serving: 0.23$
13kcal
Nutrition
Calories: 13kcal
Protein: 10.82%
Fat: 11.32%
Carbs: 77.86%
Ingredients
- 1 large carrots sliced
- 3 claussen kosher dill pickle halves drained
- 0.5 small onion cut into strips
- 0.3 cup pickled jalapeão drained
Equipment
Directions
- Cut pickle halves in 3/4-inch slices.
- Mix pickles, carrot, onion and jalapeno peppers in bowl or zipper-style plastic bag.
- Add reserved pickle and jalapeno liquids; cover. Refrigerate 2 hours or overnight to marinate.
- Serve as side dish with grilled meats or fish or as an accompaniment to tortilla chips and salsa.
Nutrition Facts
Properties
Nutrition Score
3.3804347612288%
Flavonoids
Nutrients percent of daily need
