Spicy Warm Pineapple Watermelon Salad

Ingredients

• 6 servings mint leaves fresh chopped for serving
• 3 cloves garlic chopped
• 6 servings goat cheese crumbled for serving
• 2 cups pineapple diced
• 1  onion diced red
• 0.5 cup rice wine vinegar 
• 6 servings salt 
• 1 tablespoon sugar 
• 0.5 cup watermelon chunks 

Equipment

• frying pan
• sauce pan

Directions

1. Saute the onion and garlic together over low heat, in a medium saucepan, being careful not to burn the garlic.
2. Add the sugar and let it dissolve until almost caramelized. Stir in the pineapple, watermelon, and vinegar and allow to cook until the fruit is coated with the liquid in the pan, about 2 to 3 minutes. Season with salt, to taste, and serve with chopped mint and goat cheese.