Spicy Yellow Rice and Smoked Sausage

Ingredients

• 2  garlic cloves minced
• 2  bell peppers green seeded cut in thin strips
• 2 teaspoons penzey's southwest seasoning italian
• 2 tablespoons olive oil divided
• 2 medium onions sliced
• 2  bell peppers red seeded cut in thin strips
• 8 ounce rice yellow cooked
• 16 ounce chunky salsa 
• 14 ounce turkey sausage smoked hillshire farm®

Equipment

• frying pan

Directions

1. Cut sausage into 1/2" slices.
2. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned.
3. Remove from pan and keep warm.
4. Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
5. Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly.
6. Serve over prepared yellow rice.