Spinach and Artichoke Dip

Ingredients

• 14 ounce artichoke hearts drained chopped canned
• 10 ounce pkt spinach frozen thawed drained chopped
• 1 cup mayonnaise 
• 2.5 cups monterrey jack cheese shredded
• 1 cup parmesan cheese grated

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
2. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese.
3. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
4. Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.