Spinach and Arugula Salad with Orange

Ingredients

• 2 cups arugula 
• 0.3 cup hazelnuts toasted chopped
• 1  optional: lemon 
• 1 tablespoon marmalade 
• 1  navel oranges peeled thinly sliced into discs
• 0.3  olive oil extra-virgin
• 0.5 small onion red very thinly sliced
• 4 servings salt and pepper black freshly ground
• 2 cups young spinach 

Equipment

• bowl
• whisk

Directions

1. In the bottom of a shallow salad bowl, combine the marmalade with the juice of 1 lemon then whisk in extra-virgin olive oil and season with salt and pepper. Toss greens with oranges and onions and season with salt and pepper. Top with hazelnuts.