Spinach and Bacon Quiche

Ingredients

• 2 cups baby spinach fresh packed chopped
• 1 pound bacon crumbled cooked
• 6 large eggs beaten
• 1.5 cups heavy cream 
• 1 9-inch pie crust refrigerated ()
• 8 servings salt and pepper 
• 1.5 cups swiss cheese shredded

Equipment

• food processor
• oven
• blender

Directions

1. Preheat the oven to 375 degrees F.
2. Combine the eggs, cream, salt, and pepper in a food processor or blender.
3. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
4. Bake for 35 to 45 minutes until the egg mixture is set.
5. Cut into 8 wedges.