Are you looking for a delicious and nutritious side dish that’s both gluten-free and dairy-free? Look no further than this delightful Spinach and Chick Peas with Bacon recipe! In just 45 minutes, you can whip up a vibrant dish that serves four, making it perfect for family dinners or gatherings with friends.
This recipe combines the earthy flavors of chickpeas with the fresh, vibrant taste of baby spinach, all brought together by the savory crunch of thick-cut bacon. The addition of garlic and a hint of red pepper flakes adds a delightful kick, making each bite a burst of flavor. With only 310 calories per serving, this dish is not only satisfying but also a healthy choice for those watching their caloric intake.
Whether you’re serving it alongside grilled meats or as a standalone dish, Spinach and Chick Peas with Bacon is sure to impress. The combination of textures—from the crispy bacon to the tender spinach—creates a mouthwatering experience that will have everyone coming back for seconds. So, roll up your sleeves and get ready to enjoy a dish that’s as nutritious as it is delicious!
