Are you looking for a delicious and healthy meal that can be prepared in just 25 minutes? Look no further than this Spinach and Chicken Skillet! This gluten-free dish is not only quick to make but also packed with flavor and nutrients, making it the perfect choice for lunch, dinner, or any time you crave a satisfying main course.
Imagine tender, juicy chicken breasts cooked to perfection, complemented by the vibrant taste of fresh spinach. The combination of fat-free milk and chicken broth creates a creamy sauce that brings all the ingredients together beautifully. With a hint of nutmeg, salt, and pepper, this dish is sure to tantalize your taste buds while keeping your calorie count in check at just 183 kcal per serving.
Whether you're cooking for yourself or entertaining guests, this recipe serves six, making it ideal for family meals or gatherings. Plus, the easy cleanup with just one skillet means you can spend more time enjoying your meal and less time in the kitchen. So, grab your frying pan and get ready to whip up a delightful dish that’s as nutritious as it is delicious. Your taste buds will thank you!
