Spinach and Citrus Salad

Ingredients

• 9 ounces baby spinach 
• 1 tablespoon champagne vinegar 
• 1 tablespoon chives fresh chopped
• 1 tablespoon tarragon leaves fresh chopped
• 4 ounces goat cheese 
• 0.3 cup reserved citrus juice 
• 2 tablespoons orange olive oil recommended: O Olive Oil
• 24 ounce sun citrus salad fresh
• 4 servings salt and pepper 

Equipment

• bowl
• whisk

Directions

1. In a medium bowl, whisk together all ingredients for dressing and 1/4 cup reserved citrus liquid.
2. Add spinach and toss. Divide dressed spinach onto chilled salad plates. Divide citrus salad among plates and garnish with crumbled goat cheese.