Are you looking for a fresh and vibrant dish that not only pleases the palate but also nourishes the body? Look no further than this delightful Spinach and Feta Quinoa Salad! With a health score of 97, this vegetarian and gluten-free recipe is not only nutritious but also a crowd-pleaser. Perfect as a side dish, antipasti, or even a light snack, it’s versatile enough to fit any occasion.
Quinoa, known for its high protein content, serves as the base for this wholesome salad. Combined with a colorful medley of ingredients like fresh spinach, aromatic garlic, and zesty lemon, each bite bursts with flavor. The crumbly feta cheese adds a creamy, salty touch that elevates the dish to new heights. Herbs like dill and parsley lend a refreshing note, while the sautéed onion enhances the overall richness.
In just 45 minutes, you can whip up this nutritious salad that serves four, clocking in at only 251 calories per serving. The dish captures the essence of healthy eating without sacrificing taste, making it a popular choice for gatherings or meal prep. Whether you’re looking to impress guests or simply craving a satisfying meal, this Spinach and Feta Quinoa Salad is sure to become a staple in your kitchen!
