Spinach and Green Apple Salad

Ingredients

• 5 ounces baby spinach leaves packed ( 5 cups lightly )
• 1 tablespoon cider vinegar 
• 1 teaspoon dijon mustard 
• 1  apples i use 2 granny smith apples 
• 2 tablespoons olive oil 
• 4 servings salt and pepper freshly ground
• 0.3 cup walnut pieces dry toasted

Equipment

• bowl
• whisk

Directions

1. Watch how to make this recipe.
2. In a small bowl whisk together the oil, vinegar and mustard. Season with salt and pepper to taste.
3. Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates.
4. Core the apple and slice it into matchsticks.
5. Sprinkle a quarter of the apple pieces on top of each salad. Follow with the walnut pieces.
6. Serve immediately.