Spinach-and-Herb Pastatta

Introducing a delightful dish that's perfect for any occasion: Spinach-and-Herb Pastatta! This vegetarian delight is not only packed with flavor but also promises to be a crowd-pleaser at your next lunch or dinner gathering. With its enticing blend of creamy ricotta and nutty Asiago cheese, this main course is sure to impress both vegetarians and non-vegetarians alike.

Imagine digging into a beautifully baked pastatta, where tender mezze penne pasta is enveloped in a velvety mixture of eggs and half-and-half, enriched by the vibrant flavors of fresh spinach and herbs. The sautéed shallots provide a rich caramelized depth that elevates this dish to new heights. What’s more, it’s easy to prepare! In just over an hour, your kitchen will fill with the tempting aroma of freshly baked goodness.

This satisfying meal also offers a wholesome balance of nutrients, with a caloric profile that leans towards health-conscious options. Whether you’re serving it for lunch or dinner, the Spinach-and-Herb Pastatta is not only a feast for the taste buds but also a visual treat, especially when garnished with fresh parsley and shaved Parmesan for that extra touch.

So, gather your ingredients, roll up your sleeves, and get ready to create a dish that will make everyone’s taste buds sing! You will love the combination of wholesome ingredients that come together in this one-pan wonder.