Spinach and Mango Salad

Ingredients

• 2 tablespoons maple balsamic vinegar flavored
• 0.8 cup blanched slivered almonds 
• 2 teaspoons mustard dry
• 0.3 teaspoon tarragon fresh chopped
• 2  mangos cubed peeled seeded
• 2 tablespoons olive oil 
• 0.3 cup red wine vinegar 
• 4 servings salt and pepper black freshly ground to taste
• 1 bunch spinach - dried fresh rinsed

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Arrange almonds in a single layer on a baking sheet.
3. Bake 5 to 10 minutes, stirring occasionally, until fragrant and lightly toasted.
4. In a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.
5. In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with the toasted almonds.