Spinach and Mozzarella Salad

Ingredients

• 6 cups baby spinach 
• 1 tablespoon balsamic vinegar 
• 1 cup julienne-cut bell pepper red
• 0.3 teaspoon pepper black
• 6 tablespoons mozzarella cheese fresh finely chopped
• 2 tablespoons olive oil 
• 1 cup onion red sliced
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. Combine 1 cup julienne-cut red bell pepper, 1 cup sliced red onion, 2 tablespoons olive oil, and 1 tablespoon balsamic vinegar in a large bowl; let stand 15 minutes.
2. Add 6 cups baby spinach, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Toss. Top with 6 tablespoons finely chopped fresh mozzarella.