Spinach and Mushroom Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
28%
Spinach and Mushroom Salad
10 min.
10
47kcal

Suggestions

Ingredients

  • 0.3 cup balsamic vinaigrette dressing kraft
  • cup mushrooms sliced
  • 0.3 cup onion red thin
  • cups spinach leaves fresh
  • 0.3 cup planters walnut pieces 

Equipment

  • bowl
  • microwave
  • measuring cup

Directions

  1. Toss spinach leaves with mushrooms and onions in large salad bowl; set aside.
  2. Mix dressing and walnuts in microwavable measuring cup. Microwave on HIGH 30 seconds or until warmed; stir.
  3. Pour over spinach mixture; toss to coat.
  4. Serve immediately.

Nutrition Facts

Calories47kcal
Protein9.11%
Fat75.43%
Carbs15.46%

Properties

Glycemic Index
11.1
Glycemic Load
0.25
Inflammation Score
-7
Nutrition Score
6.0591304585662%

Flavonoids

Cyanidin
0.08mg
Luteolin
0.09mg
Isorhamnetin
0.2mg
Kaempferol
0.79mg
Myricetin
0.04mg
Quercetin
1.29mg

Nutrients percent of daily need

Calories:47.24kcal
2.36%
Fat:4.15g
6.39%
Saturated Fat:0.39g
2.44%
Carbohydrates:1.92g
0.64%
Net Carbohydrates:1.29g
0.47%
Sugar:0.68g
0.76%
Cholesterol:0mg
0%
Sodium:63.28mg
2.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.13g
2.26%
Vitamin K:58.06µg
55.29%
Vitamin A:1125.91IU
22.52%
Manganese:0.22mg
10.86%
Folate:28.54µg
7.13%
Vitamin C:3.91mg
4.74%
Copper:0.09mg
4.71%
Vitamin B2:0.07mg
3.93%
Magnesium:15.37mg
3.84%
Potassium:116.23mg
3.32%
Vitamin B6:0.05mg
2.69%
Iron:0.47mg
2.59%
Phosphorus:25.42mg
2.54%
Fiber:0.62g
2.5%
Vitamin B3:0.47mg
2.35%
Vitamin B1:0.03mg
1.93%
Vitamin E:0.27mg
1.77%
Vitamin B5:0.17mg
1.73%
Selenium:1.18µg
1.68%
Calcium:16.54mg
1.65%
Zinc:0.21mg
1.4%