20 min.
Preparation time
Preparation: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 197g
Price Per Serving: 2.17$
278kcal
Nutrition
Calories: 278kcal
Protein: 11.08%
Fat: 61.6%
Carbs: 27.32%
Ingredients
- 10 ounce baby spinach leaves rinsed drained
- 4 tablespoons balsamic vinaigrette
- 0.5 cup feta crumbled
- 1 pomegranate separated peeled
- 0.3 onion red very thin sliced
- 0.5 cup walnut pieces
Equipment
Directions
- Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts.
- Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.
Nutrition Facts
Properties
Nutrition Score
25.106956689254%
Flavonoids
Nutrients percent of daily need