Looking for a vibrant and nutritious addition to your meal? Our Spinach and Radicchio Salad with Mushrooms and Cashews is the perfect choice! This delightful dish combines fresh baby spinach with the distinct, slightly bitter flavor of radicchio, adding a beautiful contrast of colors and textures. The addition of sliced button mushrooms brings an earthy taste that perfectly complements the greens.
What truly sets this salad apart is the crunch of roasted cashews, which not only adds a satisfying texture but also provides a delicious nutty flavor. Tossed together with a zesty dressing made from balsamic vinegar, Dijon mustard, and fresh lemon juice, this salad is bursting with flavor while remaining incredibly healthy.
This recipe is not only vegetarian and vegan but also gluten-free and dairy-free, making it suitable for a variety of dietary preferences. With a health score of 81 and only 131 calories per serving, you can indulge in this scrumptious dish without any guilt! Whether you're serving it as a side dish, antipasti, or even as a light snack, this Spinach and Radicchio Salad is sure to impress your family and friends. Ready in just 45 minutes, it’s a simple yet sophisticated addition to any meal. Get ready to enjoy a symphony of flavors and textures that will leave you craving more!
