Spinach and Rice with Almonds

Ingredients

• 10 oz pkt spinach frozen thawed drained chopped
• 1 Tbsp oil 
• 0.5 cup onions chopped
• 6 oz seasoned and rice pilaf mix long-grain wild
• 0.3 cup planters slivered almonds toasted
• 2 cups water 

Equipment

• frying pan

Directions

1. Cook and stir onions in hot oil in large skillet on medium heat 2 min. or until tender.
2. Add spinach and rice; mix well. Cook 2 min.
3. Add water and contents of seasoning packet; stir. Bring to boil; cover. Simmer on medium-low heat 18 to 20 min. or until liquid is absorbed.
4. Stir in nuts; cook until heated through, stirring occasionally.