Spinach and Walnut Salad with Thyme Vinaigrette

Ingredients

• 1.5 tablespoons apple cider vinegar 
• 9 ounce baby spinach leaves washed and dried
• 1 tablespoon thyme leaves fresh chopped
• 0.3 cup olive oil extra-virgin
• 2  oranges 
• 6 servings salt and pepper black freshly ground
• 0.5 teaspoon sugar 
• 0.5 cup walnuts toasted

Equipment

• bowl
• whisk

Directions

1. Put the spinach in a salad bowl and arrange the orange segments and walnuts decoratively on top.
2. To prepare the vinaigrette:In a small clean bowl, using a wire whisk, mix the vinegar, sugar and thyme.
3. Drizzle in the oil, whisking constantly. Season with salt and pepper, to taste.
4. Drizzle the thyme vinaigrette over the salad and serve.