Spinach-Artichoke Dip

Ingredients

• 14 oz artichoke hearts drained chopped canned
• 8 oz cream cheese softened
• 10 oz pkt spinach frozen thawed drained chopped
• 2  garlic cloves pressed
• 0.5 teaspoon ground pepper red
• 0.5 cup mayonnaise 
• 0.5 cup parmesan cheese freshly grated
• 1 cup parmesan cheese freshly grated
• 1 cup pecans toasted chopped
• 0.5 cup cup heavy whipping cream sour

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 37
2. Stir together artichoke hearts, spinach, cream cheese, 1 cup Parmesan cheese, pecans, sour cream, mayonnaise, garlic, and ground red pepper in a medium bowl. Spoon spinach mixture into a shallow 1 1/2-qt. baking dish; top with an additional 1/2 cup freshly grated Parmesan cheese.
3. Bake 25 to 30 minutes or until golden.
4. Serve with pita chips.