Spinach-Artichoke Dip Potato Salad

Introducing a delightful and innovative twist on traditional potato salads – the Spinach-Artichoke Dip Potato Salad. This gluten-free side dish is a vibrant blend of creamy spinach-artichoke dip and crunchy kettle-cooked potato chips, all tossed with tender, cubed red potatoes. Perfect for any gathering, this recipe offers a burst of flavor that is both comforting and exciting. With just 70 minutes of preparation time, it’s a breeze to whip up, making it ideal for busy weeknights or special occasions. The rich combination of fresh parsley, tangy buttermilk, and a hint of Italian seasoning ensures a burst of freshness and depth, while the artichoke hearts add a subtle, savory note. The addition of red onions and a sprinkle of crispy potato chips on top gives it a delightful crunch that complements the creamy texture beautifully. Whether you’re looking to impress your guests or simply want a delicious, healthy side dish, this Spinach-Artichoke Dip Potato Salad is sure to be a hit!