15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 16 persons
Weight Per Serving: 48g
Price Per Serving: 0.6$
81kcal
Nutrition
Calories: 81kcal
Protein: 12.73%
Fat: 71.67%
Carbs: 15.6%
Ingredients
- 4 ounce artichoke hearts with hard leaf tips removed chopped canned
- 8 ounce cream cheese
- 4 ounce feta cheese crumbled
- 2 teaspoons garlic minced
- 1 ounce ranch salad dressing mix dry
- 10 ounce pkt spinach frozen dry thawed chopped
Equipment
Directions
- In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic and Ranch dressing mix.
- Mix together with clean hands until well blended. Form into a ball or log and set on a serving plate. Done!
Nutrition Facts
Properties
Nutrition Score
7.8208694535753%
Flavonoids
Nutrients percent of daily need