Looking for a delicious and nutritious side dish that packs a flavorful punch? Look no further than this Spinach, Bacon & White Bean Salad! Perfectly gluten-free and dairy-free, this salad brings together an irresistible combination of crispy bacon, hearty borlotti beans, and vibrant roasted red peppers. Not only is it quick and easy to prepare—taking only 20 minutes from start to finish—but it's also a fantastic way to impress your family or guests with minimal effort.
This dish is not just about great flavors; it's a celebration of textures and colors. The salty, crunchy bacon contrasts beautifully with the creamy beans and tender baby spinach, while the tangy sherry vinegar adds just the right amount of acidity to balance it all out. With approximately 478 calories per serving, this salad is both satisfying and light, making it an ideal addition to any meal or as a standalone offering for lunch.
Whether you’re serving it at a barbecue, as part of a holiday spread, or simply enjoying it on a weekday, this Spinach, Bacon & White Bean Salad is sure to become a favorite in your culinary repertoire. So grab your frying pan and get ready to create a delightful dish that will awaken your taste buds and leave you craving more!
