75 min.
Preparation time
Preparation: 15 min.
Cooking: 75 min.
Gaps: no
Total: 75 min.
Servings
Serve: 15 persons
Weight Per Serving: 56g
Price Per Serving: 0.45$
135kcal
Nutrition
Calories: 135kcal
Protein: 10.48%
Fat: 82.91%
Carbs: 6.61%
Ingredients
- 8 oz philadelphia cream cheese softened
- 10 oz pkt spinach frozen thawed drained chopped well
- 3 green onions divided sliced
- 1 cup italian* five cheese blend shredded kraft
- 0.5 cup real mayo mayonnaise kraft
- 0.5 cup roasted peppers red chopped
Equipment
Directions
- Beat cream cheese, mayo and half the onions in medium bowl with mixer until blended.
- Add spinach; mix just until blended. Stir in cheese and peppers.
- Refrigerate 1 hour.
- Sprinkle with remaining onions.
Nutrition Facts
Properties
Nutrition Score
8.640869681278%
Flavonoids
Nutrients percent of daily need