Spinach Dip

Ingredients

• 10 ounce pkt spinach frozen thawed chopped
• 2 cloves garlic minced
• 1 teaspoon ground cumin 
• 0.5 cup mayonnaise 
• 1 cup onion minced
• 1 cup bell pepper red minced
• 0.5 teaspoon salt 
• 0.5 cup cup heavy whipping cream sour

Equipment

• mixing bowl

Directions

1. Squeeze the water out of the spinach, and place the spinach into a mixing bowl. Stir in the onion, garlic, vegetables, sour cream, mayonnaise, and cumin. Season with salt and pepper.
2. Let the dip stand at room temp for 1/2 hour for the flavors to mix, and stir again before serving. This dip keeps well in the fridge, covered, for up to 1 week.