Indulge in the delightful combination of flavors and textures with our Spinach-Endive Salad with Warm Vinaigrette—a perfect side dish or starter that’ll tantalize your taste buds. This gluten-free and dairy-free recipe brings together the earthiness of fresh baby spinach and the crunchy bitterness of Belgian endive, creating a refreshing contrast that's both nutritious and delicious.
What sets this salad apart is the warm vinaigrette, infused with the smokiness of apple-smoked bacon. The savory drippings serve as the base for a smooth mixture of balsamic vinegar and Dijon mustard, providing a rich tang that elevates the freshness of the greens. Topped off with crispy bacon bits, sliced red onion, and a sprinkle of fresh parsley, each bite bursts with flavor, making it an irresistible addition to any meal.
Ready in just 27 minutes, this easy-to-make salad is perfect for busy weeknights or impressive enough for entertaining guests. Serve it alongside grilled meats, as part of an antipasti platter, or enjoy it as a light snack. With just 87 calories per serving, it proves that you can indulge without compromising your health goals. Dive into a bowl of this vibrant salad and discover how satisfying clean eating can be!
