Start your day on a delicious note with this delightful Spinach Frittata, a perfect dish for breakfast, brunch, or even as a savory antipasti option. This gluten-free recipe is not only easy to prepare but also packed with nutrients, making it a wholesome choice for the whole family. With a cooking time of just 60 minutes, you can whip up a satisfying meal that serves eight, ensuring everyone gets a taste of this flavorful creation.
The combination of fresh spinach, tender red potatoes, and the rich, nutty flavor of Parmesan cheese creates a mouthwatering experience that will leave you craving more. The frittata is light yet filling, with each serving containing only 91 calories, making it an excellent option for those mindful of their dietary choices. The addition of green onions and cherry tomatoes adds a burst of color and freshness, elevating the dish to a new level of culinary delight.
Whether you're hosting a brunch gathering or simply looking for a quick and nutritious morning meal, this Spinach Frittata is sure to impress. Its versatility allows you to enjoy it warm or at room temperature, making it a fantastic make-ahead option. So gather your ingredients, and let’s get cooking—your taste buds will thank you!
