Spinach Frittata

Ingredients

• 1 cup ham cooked chopped
• 3  eggs 
• 0.5 cup feta cheese crumbled
• 0.3 teaspoon ground pepper black
• 0.5 cup milk 
• 2 tablespoons olive oil 
• 0.5 cup onion chopped
• 0.5 cup bell pepper red cut into thin matchsticks
• 0.5 teaspoon salt 
• 0.5 cup mozzarella cheese shredded
• 10 ounce pkt spinach frozen dry thawed chopped

Equipment

• bowl
• frying pan

Directions

1. Heat olive oil in a skillet over medium heat. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes.
2. Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
3. Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes.
4. Cut into wedges to serve.