Spinach Frittata with Tomatoes and Goat Cheese

Ingredients

• 8  eggs 
• 2 cloves garlic minced
• 5 ounces goat cheese 
• 4 servings ground pepper black to taste
• 2 tablespoons olive oil 
• 0.5 teaspoon oregano dried
• 0.3 cup parmesan cheese grated
• 3  roma tomatoes salted thick sliced
• 0.3 teaspoon salt 
• 10 ounce pkt spinach frozen dry thawed chopped

Equipment

• frying pan
• oven
• whisk

Directions

1. Adjust oven rack to middle position and heat oven to 400 degrees F (200 degrees C).
2. Heat oil in a 10-inch oven-safe skillet.
3. Add tomatoes; fry, turning once until golden brown, about 4 minutes total.
4. Add garlic during the last minute.
5. Meanwhile, whisk eggs, spinach, cheeses, oregano, 1/4 teaspoon of salt and pepper to taste; pour over tomatoes.
6. Transfer pan to oven and bake until just set, 12 to 15 minutes.
7. Remove from oven and let stand a few minutes. Loosen frittata around pan perimeter. Invert onto a plate, then invert onto another plate.
8. Cut into wedges and serve.