Spinach & Ham Quiche

Ingredients

• 100 gramsbuttercold
• 50 gramscheddar cheesegrated
• 2 eggs
• 125 gramshamshredded ()
• 5 tablespoonswater
• 80 millilitersmilk
• 1 dashpepperwhite
• 200 gramsflourplain
• 0.1 teaspoonsalt
• 0.5 tablespoonshallotssliced ()
• 125 gramspkt spinachshredded well (wash& drain , )
• 80 milliliterswhipping cream

Equipment

• oven
• measuring cup
• tart form

Directions

1. With little oil, fry shallot till fragrant and golden brown.
2. Add ham fry for a while and add spinach and fry till spinach cooked, dish up and set aside.Measure whipping cream and milk together in measuring cup (you can omit whipping cream and use all 160ml milk) add eggs, lightly beaten and pinch of salt, mix well.
3. Spread ham spinach and cheddar cheese evenly over the bottom of the prepared tart pan, add a dash of pepper then gently pour egg mixture over it.
4. Bake at preheated 180C for 40 mins and serve hot or warm.