Looking for a vibrant and refreshing dish that perfectly balances flavors and textures? Look no further than this delightful Spinach-Mango Salad! Bursting with the sweetness of ripe mangoes and the crunch of fresh baby spinach, this salad is not only a feast for the eyes but also a treat for your taste buds. Whether you're serving it as a side dish, an antipasti, or a light snack, this salad is sure to impress your guests and elevate any meal.
What makes this recipe even more appealing is its versatility. It's vegetarian, vegan, gluten-free, and dairy-free, making it an excellent choice for a variety of dietary preferences. In just 10 minutes, you can whip up a dish that serves six, making it perfect for gatherings or meal prep for the week ahead. The combination of the tangy dressing, made with canola oil, cider vinegar, and peach preserves, complements the earthy spinach and sweet mango beautifully, while the red onion adds a subtle bite and the golden raisins provide a delightful pop of sweetness.
With only 135 calories per serving, this Spinach-Mango Salad is a guilt-free indulgence that you can enjoy any time of the day. So grab your ingredients and get ready to create a colorful, nutritious salad that will leave everyone asking for seconds!
