Spinach-Mango Salad

Looking for a vibrant and refreshing dish that’s perfect for any occasion? Look no further than this delightful Spinach-Mango Salad! Bursting with flavor and packed with nutrients, this salad is not only vegetarian but also vegan, gluten-free, and dairy-free, making it an ideal choice for a variety of dietary preferences.

In just 10 minutes, you can whip up a colorful medley of baby spinach leaves, juicy mangoes, and sweet golden raisins, all tossed together with a zesty dressing that combines the richness of canola oil, the tang of cider vinegar, and the sweetness of peach or apricot preserves. The addition of thinly sliced red onion adds a subtle crunch and a hint of sharpness, perfectly balancing the sweetness of the fruit.

This Spinach-Mango Salad is versatile enough to serve as a side dish, antipasti, starter, or even a light snack. With only 135 calories per serving, it’s a guilt-free way to indulge in a delicious and satisfying meal. Whether you’re hosting a summer barbecue, preparing a picnic, or simply looking for a quick and healthy option, this salad is sure to impress your guests and tantalize your taste buds. Dive into this refreshing dish and enjoy the perfect blend of flavors and textures!