Looking for a delightful and unique side dish that’s both flavorful and dairy-free? Look no further than these Spinach Matzo Balls! Perfectly light and fluffy, these matzo balls are infused with the vibrant taste of fresh baby spinach, making them a nutritious addition to any meal. Whether you’re celebrating Passover or simply want to impress your family and friends with a creative twist on a classic dish, these matzo balls are sure to be a hit.
In just 45 minutes, you can whip up a batch that serves six, making them ideal for gatherings or cozy family dinners. With only 206 calories per serving, they offer a guilt-free indulgence that doesn’t compromise on taste. The combination of eggs and olive oil creates a rich texture, while the spinach adds a pop of color and a boost of vitamins.
What’s more, the preparation is straightforward and fun! Using a food processor, you can easily purée the spinach, and the chilling step ensures that your matzo balls hold their shape while cooking. Once they’re simmered to perfection, you’ll have a dish that’s not only delicious but also visually appealing. Serve them in a warm broth or alongside your favorite main course, and watch as they steal the show!
