Spinach Mozzarella Bites

Ingredients

• 10 oz pkt spinach frozen thawed drained chopped well
• 1 clove garlic peeled
• 16 servings lower-sodium stoned wheat crackers 
• 2 Tbsp olive oil 
• 0.3 cup parmesan cheese grated kraft
• 1 cup mozzarella cheese shredded kraft
• 0.3 cup planters walnuts divided chopped

Equipment

• food processor
• oven
• blender
• baking pan

Directions

1. Heat oven to 350F.
2. Process spinach, Parmesan cheese, 2 Tbsp. nuts and garlic in food processor or blender until blended.
3. Add oil in steady stream to spinach mixture through pour spout of food processor container, processing continuously until mixture is well blended. Spoon into 2- to 3-cup baking dish; stir in mozzarella cheese and remaining nuts.
4. Bake 15 min., stirring after 8 min.
5. Serve on crackers.