Spinach Nests

Ingredients

• 1 oz philadelphia cream cheese cut into 6 pieces
• 1 small onion chopped
• 0.5 tsp salt 
• 2.5 lb spinach leaves fresh divided cleaned
• 0.5 cup water 

Equipment

• sauce pan
• oven
• baking pan
• tongs
• colander

Directions

1. Preheat oven to 300F.
2. Place half of the spinach in water and salt in large saucepan; cover. Cook on medium heat 5 to 8 min. or until spinach is wilted, stirring often.
3. Remove spinach with tongs; drain in colander. Repeat with remaining spinach. Cool slightly.
4. Mix spinach and onion; divide mixture into 6 portions. Squeeze out excess water. Using your hands, form little "nests", making small indentation in center.
5. Place nests in baking dish; place 1 cream cheese piece into center of each nest.
6. Bake 10 min. or until heated through.