Are you on the lookout for a delicious and nutritious dish to brighten up your mornings or elevate your brunch gatherings? Look no further! Our Spinach, Onion, and Swiss Frittata is not just a treat for your taste buds, but it’s also packed with essential nutrients that will fuel you for the day ahead. This vegetarian and gluten-free recipe is simple to prepare and can easily serve up to six, making it perfect for family meals or weekend get-togethers with friends.
The combination of vibrant baby spinach and sweet, sautéed onions creates a delightful flavor profile that pairs wonderfully with the creamy Swiss cheese, offering a perfect balance of textures. Plus, the eggs provide a hearty base, rich in protein, ensuring you stay full and satisfied throughout the day.
With just a quick 32 minutes of preparation and cooking time, you can whip up this wholesome frittata that looks as impressive as it tastes. Whether you're serving it up for breakfast, brunch, or a light lunch, this dish is sure to impress everyone at the table. So, grab your frying pan and get ready to indulge in a slice of deliciousness that’s not only good for your palate but also for your health!
