Spinach Pancakes

Ingredients

• 0.5 cup knudsen cream sour
• 8  eggs lightly beaten
• 4 oz athenos feta cheese crumbled traditional
• 10 oz pkt spinach frozen thawed drained chopped well
• 2 Tbsp oil 
• 1 small onion chopped

Equipment

• frying pan

Directions

1. Mix eggs, spinach and onion until well blended.
2. Heat oil in large nonstick skillet on medium-high heat. For each pancake, pour 1/4 cup of the egg mixture into skillet; sprinkle with about 1 Tbsp. of the cheese. Cook 2 min. or until golden brown. Turn pancakes; cook until other side is golden brown.
3. Serve topped with sour cream.