Indulge in the delightful flavors of our Spinach Parmesan Custard with Frico, a gluten-free dish that embodies both elegance and comfort. Perfect for brunches, light lunches, or just as a savory snack, this custard offers a beautiful blend of creamy texture with the vibrant goodness of fresh baby spinach.
The star of this recipe is the Parmigiano-Reggiano cheese, which adds a rich, nutty flavor that harmonizes beautifully with the delicate essence of sautéed onions and the subtle warmth of freshly grated nutmeg. Each bite is not only satisfying but also nourishing, packed with protein, making it ideal for health-conscious foodies.
What makes this dish truly special is its light and airy custard base, achieved by incorporating eggs and skim milk, while the addition of Frico—a crispy, cheese cracker—gives it an irresistible crunchy topping. With just a short preparation time of 45 minutes, you can create a culinary masterpiece that impresses both family and guests alike.
Whether served warm or at room temperature, this Spinach Parmesan Custard will undoubtedly become a cherished favorite in your recipe collection. Experience the fusion of taste and nutrition with this exceptional dish that invites you to savor every bite!
