Looking for a vibrant and nutritious dish that’s perfect for any occasion? Our Spinach Pasta Salad is a delightful blend of flavors and textures that will tantalize your taste buds while keeping your health in check. This vegetarian, vegan, and dairy-free recipe is not only easy to prepare but also packed with wholesome ingredients, making it a fantastic choice for a side dish, antipasti, or even a light snack.
In just 35 minutes, you can whip up a colorful medley of uncooked bow-tie pasta, fresh spinach, and a variety of crunchy vegetables, all tossed in a luscious basil pesto dressing. The combination of sweet tomatoes, crisp carrots, and tangy artichoke hearts adds a burst of flavor that will leave everyone asking for seconds. With only 240 calories per serving, this salad is a guilt-free indulgence that fits perfectly into a healthy lifestyle.
Whether you’re hosting a summer barbecue, preparing a picnic, or simply looking for a quick and satisfying meal, this Spinach Pasta Salad is sure to impress. Its vibrant colors and fresh ingredients make it not only a feast for the palate but also a visual delight. So grab your food processor and blender, and let’s get cooking!
