Spinach Quesadillas with Feta Cheese

Are you looking for a delicious and healthy appetizer that will impress your guests? Look no further than these Spinach Quesadillas with Feta Cheese! Perfect for any occasion, whether it's a casual gathering or a festive celebration, these vegetarian quesadillas are not only easy to make but also packed with flavor.

In just 20 minutes, you can whip up a batch of these delightful treats that serve up to 16 people. Each quesadilla is a harmonious blend of creamy reduced-fat cream cheese, savory feta, and nutrient-rich spinach, all nestled between soft, fat-free flour tortillas. The addition of ripe olives and finely chopped red onion adds a burst of flavor that will keep everyone coming back for more.

These quesadillas are not just tasty; they are also a guilt-free option, with only 63 calories per serving. They make for a perfect starter, snack, or antipasti dish that can be enjoyed warm or at room temperature. To elevate your presentation, serve them alongside cherry tomatoes topped with a dollop of fat-free sour cream, creating a colorful and appetizing platter that is sure to catch the eye.

So, gather your ingredients and get ready to impress your friends and family with this delightful Spinach Quesadilla recipe. It's a simple yet satisfying dish that showcases the beauty of vegetarian cooking!