Spinach Quiche with Chicken

Ingredients

• 1 cup meat from a rotisserie chicken diced cooked
• 3  eggs 
• 0.1 teaspoon ground pepper black
• 0.8 cup half-and-half 
• 1 pinch herbs de provence to taste
• 0.5 cup mayonnaise 
• 9 inch unbaked pastry shell 
• 0.3 teaspoon salt 
• 1 pinch seasoning blend salt-free to taste (such as Mrs. Dash)
• 0.8 cup cheddar cheese shredded
• 1 cup pkt spinach fresh chopped
• 0.5 cup onion sweet chopped vidalia® (such as )

Equipment

• bowl
• oven
• knife
• whisk

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Sprinkle 1/4 cup Cheddar cheese in pastry shell.
3. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell.
4. Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture.
5. Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes.
6. Let stand for 15 minutes before slicing and serving.