Looking for a vibrant and refreshing salad that’s perfect for any occasion? Our Spinach Salad with Cranberry Vinaigrette is not only a feast for the eyes but also a delightful treat for your taste buds. This gluten-free and dairy-free dish is ideal for those seeking a light yet satisfying side, whether it’s for a family gathering, a festive dinner, or a casual snack.
The star of this salad is the fresh baby spinach, which provides a nutrient-packed base, complemented by the creamy richness of ripe avocados. The addition of pomegranate seeds adds a burst of color and a sweet-tart flavor that elevates the entire dish. But what truly sets this salad apart is the homemade cranberry vinaigrette—a perfect blend of whole berry cranberry sauce, zesty orange juice, and a hint of honey, creating a dressing that’s both tangy and sweet.
Ready in just 25 minutes, this salad is not only quick to prepare but also a crowd-pleaser. With only 207 calories per serving, it’s a guilt-free option that doesn’t compromise on flavor. Whether served as a starter, side dish, or a light snack, this Spinach Salad with Cranberry Vinaigrette is sure to impress your guests and leave them craving more. Dive into this deliciously healthy recipe and enjoy the perfect balance of flavors and textures!
